Cheese reimagined. Snacks redefined.
Snacking preferences in the Asia Pacific
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What consumers want: snacking preferences in the Asia Pacific
Asia Pacific is home to some of the most diverse taste palettes in the world. Its snackers, too, are notoriously picky when it comes to the foods they crave. To address this, we recently conducted a series of sensory profiling exercises to find out exactly what types of snacks they like and what flavours they prefer.
Journey along the cheese trek
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Journey along the cheese trek
We start our cheese flavour innovation by asking: What cheese flavours do people enjoy? From there, we embark on our ‘Cheese Trek‘ research journey across cities, uncovering novel flavour profiles, and how Givaudan's expertise can translate them into memorable cheese snack experiences using the latest prototyping technologies.
New horizons in cheese flavour innovation
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New horizons in cheese flavour innovation
Harnessing our expertise in sense and taste technologies, we can create cheese snack flavours that your consumers prefer. In this exclusive brochure, discover how you can co-create with us to incorporate novel cheese combinations into your next cheese snack creation.
Create your cheese snack experience
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Create your cheese snack experience
Take our quiz to find your perfect blend!
Explore cheese types, directions, and pairings to reveal one of our exciting cheese trek discoveries. Discover how you can co-create with Givaudan to incorporate these novel cheese combinations for your next innovative cheese snack creation.
What type of cheese do you want to taste?
Which cheese profile do you prefer?
How do you like your cheese prepared?
Pick a unique flavour to pair with cheese.
Uncover your cheese flavour blend
Contact us
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This page is intended to provide business-to-business information. It is not intended for communication to end consumers. The information provided, including product uses and admissibility, must be checked and confirmed for compliance under appropriate local country-specific regulations. There is currently no harmonised legal definition for naturalness of food ingredients.
Any communications to end consumers must be done according to the appropriate local regulations/guidances.