Oat ingredients are nature’s answer for delivering the perfect mouthfeel
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This popular cereal grain adds an irresistibly creamy and indulgent texture to all kinds of food and beverage products – from muffins to plant-based milk – with zero compromise on taste or performance.
Oats are also a sustainable crop that is recognised and trusted by consumers. No wonder the world can’t get enough of this tasty, nature-friendly ingredient.
SWEOAT® by Givaudan
Part of our Sense Texture offering, Givaudan’s clean label SWEOAT® oat oils and flours are made from dehulled and heat-treated oat kernels. Responsibly produced and packed with oat benefits, our speciality clean label oat texturisers and emulsifiers deliver the great taste and full-bodied mouthfeel experience that consumers are looking for.
From touch to sight, taste and even hearing, texture has an impact on the whole sensory experience.
Why choose Givaudan’s SWEOAT® oat ingredients?
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Why choose Givaudan’s SWEOAT® oat ingredients?
- Minimally processed, natural and clean foodstuff solutions
- Powerful texturising and emulsifying properties
- No compromise on taste or performance
- Full technical and application support
- Visually appealing product texture
- Full-bodied mouthfeel
- Regulatory freedom
- Minimal impact on colour
Sourced with love for nature
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Sourced with love for nature
All of our SWEOAT® oat ingredients originate in Sweden and Finland, where they are grown using clean and responsible agricultural practices.
We have built strong relationships with local farmers and traders, and we sign long-term contracts with them to ensure stability and protect livelihoods.
The result: top-quality, fully traceable oat ingredients, produced with maximum respect for people and the environment.
Find out more about sustainability at Givaudan
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SWEOAT® Flour
A sustainable oat ingredient with unique texturising and emulsifying properties.
SWEOAT® Oil
A clean label emulsifier with functional and nutritional properties.
This page is intended to provide business-to-business information. It is not for communication to end consumers.
The information provided and its uses must be checked for compliance under appropriate local regulations.
There is currently no harmonised legal definition for naturalness of food ingredients.
Any communication to end consumers must be done according to the appropriate local regulations/guidances.