SWEOAT® flour: a sustainable oat ingredient with unique properties
Multi-sensory food experiences
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Oat flour enables you to create multi-sensory food experiences using a recognisable ingredient that consumers trust.
Givaudan’s clean label SWEOAT® oat flours are produced entirely from de-hulled and heat-treated oat kernels, using a natural and minimal process that keeps the macromolecules intact.
This innovative method gives our oat flours exceptionally good capabilities in four key areas:
- Emulsification: important for bakery, beverages and ice cream
- Water binding: needed in meat alternatives, bakery, soups and sauces.
- Gelation: important for sauces and dairy alternatives
- Foaming capabilities: to add texture and visual appeal to beverages and desserts.
Oat flour is a tasty substitute for pea protein in plant-based smoothies.
Nutritional properties
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Delivering the intrinsic nutritional properties of oat
- Better nutritional profile than other cereals
- High protein content (12-19%)
- High amount of essential amino acids
- High digestibility of oat proteins (90%), equal to rice and maize/corn
- Long shelf life (12-30 months)
- Can be used as a replacement for other heat-treated grain flours
Oat flours: perfect mouthfeel in a variety of applications
These versatile oat ingredients can be used to enhance countless food and beverage products, from sauces to fruit preparations and meat alternatives.
Dairy and dairy alternatives
Beverages
Extruded snacks
Savoury
Bakery
Chocolate
Explore our SWEOAT® flour range
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Explore our SWEOAT® flour range
Because we use a variety of milling and defatting processes to create our oat flours, we can offer a broad range of options. This includes varying levels of protein and fat content, as well as different particle sizes (fine or very fine) to meet your needs.
As an example, the overview below shows how our SWEOAT® flours can be used to enhance oat drinks in subtly different ways.
SWEOAT® flour sensory description
| SWEOAT® Flour P12 | Full-bodied and thin mouthfeel. Typical oat aroma and salty taste |
| SWEOAT® Flour P14 | Smooth mouthfeel, slightly bitter |
| SWEOAT® Flour P19 | Subtle wheat note |
Learn also about our SWEOAT® oil
This page is intended to provide business-to-business information. It is not for communication to end consumers.
The information provided and its uses must be checked for compliance under appropriate local regulations.
There is currently no harmonised legal definition for naturalness of food ingredients.
Any communication to end consumers must be done according to the appropriate local regulations/guidances.