Life@Givaudan
Learn about our people across the world. What they do, why and how far they have come. Get inspired.
Ana, Creation Assistant
Ana joined Givaudan in quality control and sampling, then quickly moved to creation, where she has held different positions as flavourist assistant, lab technician, and creation assistant.
Bernhard, Senior Development Chef
"Every morning when I walk into the office, I'm excited about the recipes that we develop. Cooking is, and has always been, my passion: to me, it's the best way to put a smile on anyone's face".
Anastasia, Production Supervisor
"When I first joined, I worked as a Specialist in Quality Management and Industrialisation. It's a long title, but essentially, I ensured the quality of our creations and recipes in the large-scale production process".
Barbora, Food Safety manager
"I work at Givaudan as a food safety manager in the Zurich Innovation Centre. This is a perfect spot for me – making a positive impact is my reason for going to work every day."
Anthony, Technician
"I'm a specialist in the fermentation process of production. I've been managing this production process for over 20 years, and I'm still fascinated by it."
