Louie D’Amico

Joined in 1989
Born in 1961
US national
Appointed in 2018

Louie D’Amico began his career with Givaudan in sales as key account manager with Fries and Fries. On the merger with Givaudan Roure in 1997, he became the Head of the North America Sweet Goods business unit and later the North America Savoury business unit. 

In 2003, he relocated to Europe as Head of International Key Account Management and then Head of the Global Beverage business unit. 

In 2006, Louie D’Amico became Commercial Head of EAME. 

In 2010, he relocated back to the USA as Head of Flavours Americas. Effective 1 April 2018, he was appointed President of Taste & Wellbeing and a member of the Executive Committee.

Louie D’Amico has a BSc in chemistry from Michigan State University. He has over 35 years of experience in the flavour industry. He served as the former President and is a current Board Member of the International Organization of the Flavour Industry (IOFI) and was the former President and a Board Member of the Flavors and Extract Manufacturing Association (FEMA).