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New research on plant-based fish and seafood with UC Berkeley
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This time, our research explored the fish and seafood alternatives market, identifying the main industry challenges, analysing consumer demands and characterising market developments for plant-based protein.
We’re happy to share our key findings with the upcoming release of our white paper: ‘Plant-based fish and seafood on the rise’.
Riding the fishless wave: what’s next for plant-based fish and seafood?
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Riding the fishless wave: what’s next for plant-based fish and seafood?
In this episode of our podcast series ‘The protein pros’, join Berkeley professor and plant-based protein expert Sudhir Joshi to learn why the plant-based fish and seafood market is poised to become far bigger than we ever imagined.
Choose your market
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Choose your market
![Meat alternatives](https://www.givaudan.com/sites/givaudanweb.int/files/styles/convert_to_jpg/public/2023-07/GIV_IC_PlantBasedFoodsMeat_CB_1024x396.png.jpg?itok=gCU0Rnvp)
Plant-based meat alternatives
From burgers to sausages to cutlets, the consumption of meat-free products is rising at an unprecedented rate.
![Fish and seafood alternatives](https://www.givaudan.com/sites/givaudanweb.int/files/styles/convert_to_jpg/public/2023-07/GIV_IC_PlantBasedFoodsSeafood_CB_1024x396.png.jpg?itok=uPbmLAjm)
Plant-based fish and seafood alternatives
Consumer interest in plant-based fish alternatives is growing and is poised for a rapid rise like other alternative protein products.
![Dairy alternatives](https://www.givaudan.com/sites/givaudanweb.int/files/styles/convert_to_jpg/public/2023-07/GIV_IC_PlantBasedFoodsDairy_CB_1024x396.png.jpg?itok=JseZ_juo)
Plant-based dairy alternatives
More and more consumers are reducing their consumption of dairy yoghurt and beverages as plant-based dairy’s popularity continues to grow.
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Nutritional beverages
Nutritional beverages with high protein content are becoming ever more popular for sports and a healthy fix on the go.