Co-creating memorable food experiences while keeping costs in check
85% of consumers say the cost of living crisis has affected how they buy and consume food.
As consumers tighten their belts, they’re looking for products that offer maximum value without sacrificing taste. Fortunately, we provide a variety of solutions to help you innovate iconic products – like ready meals, crisps and baked goods – so you can offer your customers memorable food experiences, while keeping your costs – and theirs – in check. The key is understanding how consumers’ needs are evolving.
Our latest proprietary research captured insights from over 5,000 consumers across six European markets. We identified four foodie profiles that can help companies respond to opportunities to reimagine their savoury snacks, ready meals and baked goods.
Tradition Twister
‘Make it familiar’
Food experiences must be:
- Traditional
- Familiar
- Affordable
Convenience Explorer
‘Make it easy’
Food experiences must be
- Quick
- Easy
- Visually appealing
Wellness Seeker
‘Make it natural’
Food experiences must be:
- Natural
- Good for their body and mind – and people and planet
Experience Pioneer
‘Make it exciting’
Food experiences must be:
- Immersive
- Different
- Fun
From Mediterranean flavours and a unique Japanese experience to triple-layer chocolate cake and dirty fries, our concepts are tailor-made to reflect what our four foodie profiles are looking for.
Find out more about how you can reimagine your iconic products to offer consumers memorable food experiences while keeping your costs in check.
This is what you’ll get