Register your interest for our APAC Protein Innovation Centre
In partnership with Bühler, Givaudan is proud to open our APAC Protein Innovation Centre in Singapore, welcoming food processing companies, start-ups and university researchers from across the APAC region keen to co-create food experiences that do good and feel good.
Outfitted with a pilot scale wet and dry extruder, state-of-the-art product development kitchen, storage facilities, meeting amenities and a viewing area where visitors may tour the facility and view live demonstrations, the innovation centre is constructed with the end-to-end process of plant-based protein production in mind.
Businesses will also benefit from support throughout the co-creation process, from product development and research, to application, flavour science, extrusion and consumer testing. Customers can develop high-quality products at scale as the facility can produce up to 40 kilogrammes of plant proteins an hour and specialises in both dry and wet extrusion, the latter of which is a more recent technology to Asia and delivers a fibrous structure more akin to muscle, as well as higher protein content as compared with dry extruded products.
Register your interest today
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End-to-end expertise |
Food-grade pilot-plant |
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Fast prototyping |
Small batch trials |
The centre combines the pilot technology of Bühler’s extrusion and processing equipment with access to Givaudan’s kitchen and taste studios, and its world-leading expertise in flavour, taste, ingredient and product development.
Co-create with trailblazers in the world of plant-based protein
Are you a food processing company, start-up or researcher keen on powering innovation in the plant-based protein space?