In the past, foodservice products have been subject to a rather basic and bland equation: the development and use of food science leading to operational excellence. But at Givaudan, we have delved deeper and looked at the other aspects involved in the delivery of delicious flavours – such as obtaining information directly from consumers.
Alongside taste preferences, we also know that more and more consumers are demanding healthy alternatives. That is where our TasteSolutions™ range can help. We can work with you to ensure that your food and beverage products achieve optimum taste performance, whilst reducing the unwanted health risks associated with salt, sugar, and fat.
So we have asked the consumers; now how about the experts? Givaudan has a superlative range of in-house experts with a wealth of experience in creating the perfect flavours for savoury, dairy, beverages, baked goods and sweet goods. Since 2006 we have held global ChefsCouncil™ events where top international chefs from all over the world collaborate with Givaudan's own highly-skilled chefs – exchanging ideas, knowledge and experience to create new and exciting fine-dining trends. By distilling this wealth of information, we are able to translate these trends into fresh, innovative ideas for retail and foodservice products.
With the combination of input from our chefs and other world-class chefs, together with the information on local preferences provided by consumers, we can help you produce the perfect foodservice products for your brand.